In my last two bento, I included an item that I call a meat lollipop. A meat lollipop is nothing but a chicken drummette cut and formed into a funny shape. Before we get to the cutting, here’s what you’ll need:
2 pounds chicken wing drumettes
A toaster oven with a bake and broil function. Or a [...]
Today, I met with a friend to study for our Japanese quiz. To repay her for buying me French fries the other day (and offering me porn) I fixed her a bento lunch in one of my old, ghetto containers.
Because my friend’s tastes lean more on the cute side than mine (you have no idea) [...]
Found these at the Dollar Tree store. For a dollar, naturally. They were in the toys section, which I was browsing after grabbing a new nori punch. Since I only had a dollar on me at the time, I decided to pick these up instead.
The topmost items are, I guess, embossing stamps. Can’t think [...]
I wonder what’s inside my handsome furoshiki today?
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 | Miss J on Nikujaga Recipe – Meat a… |
| thecandiedmango on Why Bento? |
| yukie on Not So Common Ingredients |
| yukie on I AM ALIVE :( |
