I was asked by a member of the Bento Lunch community to provide a recipe for my mayo-free tater salad. Let us assemble our materials:
-1 medium potato
-1/2 cup plain yogurt
-1/4 cup swiss cheese, shredded
-1/4 of a kosher dill pickle
-A handful of raisins
-Some mustard
First, grab your potato. Wash it, peel it, cube it, boil it. I [...]
Sennet’s Tater Salad Recipe
More fruit salad! Now with fish sticks!
Top tier:
-A broccoli sprig
-A tiny cheese!
-Fruit salad (mandarins, melon, and pineapple)
-Fish sticks
-Some spinach
-A ketchup bottle
Bottom tier:
-Tater salad
-Spinach salad
Look! The camera lives!
Today’s bento consisted of:
-Soba and peas. This soba was infused with yam, and I thought it’d go well with the coming autumn season.
-Pineapple and watermelon chunks to say goodbye to summer
-Fresh spinach and mandarin salad
-Pea and onion omelet
-Beef slices
I will make for you a quiche
Image of said quiche (and future bento) coming in the near future, when I somehow fix my camera.
At times, I find myself having unusual internal dialogs about food. “Huh. No meat for dinner tonight.” “Eggs gots protiens in ‘em.” “What’re we gonna make with eggs?” “Quiche gots eggs in it.” “I don’t know [...]
