I love a night like this. The air is chilly, darkness encroaches earlier and earlier, and the wet, chilled weather just demands that you keep your arse indoors. It is a nikujaga night.
Nikujaga is a dish that holds a special place in my cold, blackened heart. It’s such a simple dish with no frills and [...]
Nikujaga Recipe – Meat and taters Japanese style
Well, what a week or two I’ve had.
It’s definitely been a busy couple of weeks for me. Between exams, preparing for my transfer, and appeasing my family, I’ve hardly had any time to contribute to this blog. But never fear, the backlog is here!
My most recent bento is… appallingly simple, actually. Fried rice with peas, an egg roll (home made, even), a [...]
Spooky bento, part one!
Friday’s bento featured teriyaki chicken (the recipe for which I’ll be posting shortly) and something indicative of the season:
A carrot bat!
At least once a week, until Halloween, I will be creating a bento that somehow incorporates the spooky spirit of the season. Halloween is my absolute favorite holiday, and I thought that it deserved a [...]
Sausage Bento – NWS?
Well, I’m finally back in the swing of things, and I made a tasty bento yesterday. It features two of my very favorite fall foods: pecan shortbreads, and spicy beef sausage.
Here’s a detail shot of the shortbread cookies, for they are quite attractive. More attractive than ground, pressed cow flesh, at least.
Top tier:
Skewered hot sausage [...]
