It’s definitely been a busy couple of weeks for me. Between exams, preparing for my transfer, and appeasing my family, I’ve hardly had any time to contribute to this blog. But never fear, the backlog is here!
My most recent bento is… appallingly simple, actually. Fried rice with peas, an egg roll (home made, even), a chocolate cupcake, and some nappa cabbage and radish slices. When I made this, I was tired, tired, tired.
This batty, pickly, spammy horror was far more delicious than its contents would have you believe. The spam and pickles in the top tier aren’t important, but I do like the rice on the bottom. Night-purple rice with a cheesy moon, a FruitaBu bat, and a little rice ghosty.
Mmmm. Beefy, batty, fruity bento. Bean-sprouty, too. This was made by essentially cleaning out remnants in the refrigerator and slapping them into a box. The fruit salad is mandarins, peach chunks, and pineapple. And bats. Always bats. I’ve also got stir fried beef and pineapple, bean sprouts, and fried rice.
This bento is ugly. I don’t wanna talk about it.