Well, school’s been eating me alive. Trying to work my transfer out, studying for finals, and keeping up on my projects has kind of gotten me out of the rhythm of updating. I’m trying to be good now, I swear. Later this evening, I’m going to post my new bento gear (donated by a very, [...]
Nikujaga Recipe – Meat and taters Japanese style
I love a night like this. The air is chilly, darkness encroaches earlier and earlier, and the wet, chilled weather just demands that you keep your arse indoors. It is a nikujaga night.
Nikujaga is a dish that holds a special place in my cold, blackened heart. It’s such a simple dish with no frills and [...]
Well, what a week or two I’ve had.
It’s definitely been a busy couple of weeks for me. Between exams, preparing for my transfer, and appeasing my family, I’ve hardly had any time to contribute to this blog. But never fear, the backlog is here!
My most recent bento is… appallingly simple, actually. Fried rice with peas, an egg roll (home made, even), a [...]
Spooky bento, part one!
Friday’s bento featured teriyaki chicken (the recipe for which I’ll be posting shortly) and something indicative of the season:
A carrot bat!
At least once a week, until Halloween, I will be creating a bento that somehow incorporates the spooky spirit of the season. Halloween is my absolute favorite holiday, and I thought that it deserved a [...]
