Bento With a Friend! :D

Today, I met with a friend to study for our Japanese quiz. To repay her for buying me French fries the other day (and offering me porn) I fixed her a bento lunch in one of my old, ghetto containers.

Bento for a friend!

Because my friend’s tastes lean more on the cute side than mine (you have no idea) she got a cuter sort of bento, with lots of fluffy paper cups and bunny cutouts. What’s in it?

-Skewered leftover meatloaf
-A meat lollipop
-Many cucumbers
-Sliced/cutout apple
-Sugar-free (mostly!) oat bar
-Two onigiri, the larger of which is stuffed with tuna and a healthy dose of soy sauce
-A pink Peep bunny full of ranch dressing

August 22nd bento

My lunch is, in contrast, not cute at all. This pleases me most days. So, what’s within?

-More onigiri! Again, the plumper one is full of tuna
-A drummette/meat lollipop
-Cucumber slices, which are great for cutting the salt/heat of the previous items
-Granny smith chunks
-French fry nubs
-SOY EGG!

Another shot of the August 22nd bento

Meat lollipop recipe available upon request.

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4 Comments

  1. Soy sauce egg. Um. You peel the hard cooked egg and marinate it in soy sauce?

    Hmm. I tend to just douse my eggs with sriracha sauce.

  2. You roll the egg in your hands to crackle the shell, then dunk it in a mixture of soy sauce and mirin. I brine mine for about three days before consumption.

  3. what are those cute little stars on things?

  4. Carolina: I think those are nori, punched out into cute shapes. Sennet, feel free to wap me if I’m mistaken.


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