Well, I’m finally back in the swing of things, and I made a tasty bento yesterday. It features two of my very favorite fall foods: pecan shortbreads, and spicy beef sausage.
Here’s a detail shot of the shortbread cookies, for they are quite attractive. More attractive than ground, pressed cow flesh, at least.
Skewered hot sausage slices on a bed of peas and tomato chunks
Pickle slices and tomato chunks
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